The thought may have come to your mind that this may not count as a recipe worth posting, but who cares, and it's my blog anyways, right? Right. So here's what's up for today. This stuff is bomb. Who likes trying to dislocate their jaw in order to attempt to break off bites of solidified caramel apple anyways? That's what I thought.
So here's what you need:
-some apples, your choice what kind, your choice how many. This is agency day.
-some caramels from the bulk section
-unwrap them and put them on top in a double boiler with a Tbsp of milk, and stir until smooth.
-poor over your sliced apples, and gorge to your heart's content.
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